One-Pan Blueberry Cobbler

You can also try cherry, peach or apple filling for this cobbler.

1/4 cup butter or margarine
2/3 cup milk
1 1/2 cups biscuit baking mix
1 cup granulated sugar
1 (21 ounce) can blueberry or strawberry pie filling

Heat oven to 400 degrees F.

Melt butter in 11 x 7-inch baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 minutes, until deep golden brown.

For high altitude, increase milk to 3/4 cup. Bake in 11 x 7-inch glass dish for 30 to 35 minutes until golden brown.