Pie, Quiche and Tart Recipes
Cream, Chiffon and Custard Pie Recipes
Avocado Lime Pie
1 large ripe avocado
1 (14 ounce) can sweetened condensed milk
Grated rind of lime
1/2 cup fresh lime juice
2 egg yolks
Dash of salt
1 baked 9-inch pie shell
Avocado for garnish
Chopped nuts
Mash avocado well (there should be about 1 1/4 cups).
Combine sweetened condensed milk, lime rind and lime juice until mixture
is thickened. Fold in avocado. Turn into baked pastry shell and chill for several
hours.
Garnish with avocado balls (cut avocado in half and scoop out balls with
melon cutter). Cover with fresh lemon juice. Sprinkle with chopped nuts.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.