Avocado Lime Pie

1 large ripe avocado
1 (14 ounce) can sweetened condensed milk
Grated rind of lime
1/2 cup fresh lime juice
2 egg yolks
Dash of salt
1 baked 9-inch pie shell
Avocado for garnish
Chopped nuts

Mash avocado well (there should be about 1 1/4 cups).

Combine sweetened condensed milk, lime rind and lime juice until mixture is thickened. Fold in avocado. Turn into baked pastry shell and chill for several hours.

Garnish with avocado balls (cut avocado in half and scoop out balls with melon cutter). Cover with fresh lemon juice. Sprinkle with chopped nuts.