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1 can blueberry pie filling
Heat blueberry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Blue Meringue.
Blue Meringue:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
4 drops blue food color
2 drops red food color
Heat oven to 400 degrees F.
Sprinkle cream of tartar over egg whites. Beat egg whites until foamy. Gradually beat in the sugar, vanilla extract and red food coloring. Continue beating until stiff and glossy. Spread over pie and brown in oven.
Blue Meringue Pie recipe
1 (9-inch) baked pie shell1 can blueberry pie filling
Heat blueberry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Blue Meringue.
Blue Meringue:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
4 drops blue food color
2 drops red food color
Heat oven to 400 degrees F.
Sprinkle cream of tartar over egg whites. Beat egg whites until foamy. Gradually beat in the sugar, vanilla extract and red food coloring. Continue beating until stiff and glossy. Spread over pie and brown in oven.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.