Pie Recipes
Caramel Sugar Cream Pie
Ingredients
- 1 (9 inch) baked pie crust
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 2 cups whipping cream
- 10 caramel candy pieces
- 6 tablespoons butter, cut into large pieces
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon nutmeg
Instructions
- Sift sugar and cornstarch together in a heavy saucepan.
- Gradually stir in cream. Whisk to blend mixture. Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat and add caramel candy, butter and vanilla extract. Whisk mixture until caramels and butter are melted.
- Pour filling into baked pie crust.
- Sprinkle with nutmeg.
- Bake at 350 degrees F for 12 to 15 minutes.
Attribution
Photo credit: (c) Can Stock Photo / g215