Pie Recipes

Carob and Honey Cream Pie

No Photo

Ingredients

  • 1 pound cream cheese, softened
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • 2 tablespoons vanilla extract
  • 3 tablespoons carob powder*
  • 1 (9 inch) pie shell, pre-baked
  • 1 cup pecan halves

Instructions

  1. Blend thoroughly the cream cheese, honey, cream and vanilla extract.
  2. Divide into 2 portions and add carob powder to 1 portion.
  3. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture.
  4. Decorate with pecans and refrigerate for at least 8 hours or overnight.

Notes

* Carob powder is available in health food stores and is a substitute for chocolate.

Attribution

Photo credit: (c) Can Stock Photo / g215

Keywords: recipe goldmine, cream pies, dessert, carob honey cream pie



God's Rainbow - Noahic Covenant