Chocolate Banana Cream Pie

Ingredients

• 1 cup cold milk
• 1 (3.4 ounce) box instant vanilla pudding
• 1/2 teaspoon vanilla extract
• 2 cups frozen whipped topping, thawed
• 1 (6 ounce) ready crust chocolate piecrust
• 2 medium bananas, sliced
• Chocolate syrup

Instructions

1. In a mixing bowl, combine milk, pudding mix, vanilla extract and whipped topping. Mix on low speed until blended.
2. Increase speed and beat until thick, about 2 minutes.
3. Pour 1/3 of the mixture into the crust.
4. Layer sliced bananas on top, reserving half of the bananas for garnish.
5. Pour remaining filling into crust.
6. Chill for 2 hours.
7. Garnish with remaining bananas and chocolate syrup.

Attribution

Posted by Jerseygirl at Recipe Goldmine 2004/1/24 15:34.