Pie, Quiche and Tart Recipes
Cream, Chiffon and Custard Pie Recipes
Chocolate Pie
1 1/4 cups granulated sugar
1/2 cup cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract
Combine all dry ingredients; gradually stir in milk while on medium heat
and bring to a boil. Boil for 1 minute. Remove from heat and add butter and
vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap
and chill several hours; then cover with whipped cream and shaved chocolate.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.