Kiwi Cream Pie

1 1/2 cups crushed vanilla wafers
1 teaspoon cinnamon
1/3 cup margarine, melted
1 envelope unflavored gelatine
1/2 cup cold water
8 ounces plain yogurt
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup Cool Whip
2 kiwi fruit

Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-inch pie plate for an even crust. Chill for 1 hour.

Meanwhile in small pan soften gelatine in cold water. Cook and stir over medium heat until gelatine is dissolved. Cool.

Beat together yogurt, sugar and lemon juice; stir in cooled gelatine. Chill until partially set, stirring occasionally.

Fold in 1/2 of Cool Whip. Turn into chilled crust. Cover and chill several hours until set.

Arrange kiwi on top and mound remaining Cool Whip in the center. Makes 8 servings.