Marshmallow Banana Pie

3 bananas
1 (9-inch) baked pastry shell or
    baked graham cracker crust
1 package instant vanilla pudding
2 cups miniature marshmallows

Slice bananas into the pastry shell. Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes.

Sprinkle marshmallows over the top and broil for a few minutes until marshmallows are lightly browned. Chill.