Nutter Butter Chocolate Cream Pie recipe

24 Nutter Butter Peanut Butter Sandwich Cookies, divided
1/4 cup butter or margarine, melted
24 large marshmallows
1/2 cup milk
1/2 cup semisweet chocolate chips
1 1/2 cups heavy cream, whipped, divided
Planters Unsalted Cocktail Peanuts, chopped

Coarsely chop 8 cookies; set aside.

Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.

In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.

Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture. Spoon into prepared crust. Chill for at least 3 hours.

To serve, garnish with remaining whipped cream and chopped peanuts.