|
|
|
|
|
|
3 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
14 Ritz crackers
3/4 cup chopped nuts
1 carton frozen red raspberries
1 cup whipped cream
Drain red raspberries thoroughly.
Beat egg whites until stiff. Gradually add sugar and vanilla extract.
Mix together baking powder, crushed Ritz crackers and nuts. Fold into egg
white mixture. Bake in a 9-inch pie pan for 45 minutes at 325 degrees F; cool
thoroughly.
Whip cream; fold in red raspberries. Fill meringue shell with whipped cream
mixture; chill for an hour before serving.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers