Pie, Quiche and Tart Recipes
Crisp, Betty, Crumble and Clafouti Recipes
Apple Crisp
Posted by Gayle at recipegoldmine.com 2/12/2002 10:24 am
This is the easiest and yummiest apple crisp. Grandchildren choose this over
a birthday cake!
8 apples - golden delicious and Granny Smith combined
1 tablespoon lemon juice
Cinnamon
3/4 cup granulated sugar
1/2 cup flour
1/2 cup (1 stick) butter
Core and pare apples and slice into generously-buttered
9 x 13-inch Pyrex dish.
Squeeze lemon juice over apples, and sprinkle generously with cinnamon.
Mix sugar and flour and shake evenly over the apples. Slice the stick of
butter into as many pieces as you need to cover the sugar/flour combination.
Bake in a 350 degree F oven for 1 hour.
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No portion of this website may be reproduced without permission.