Apple Dumpling Crisp recipe

8 medium apples
1 1/2 cups granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick (1/2 cup) margarine
1/2 cup all-purpose flour

Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.

Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples. Bake in a 2-quart baking dish at 350 degrees F for 45 minutes.