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Bing Cherry Crisp

Topping:
1 cup flour
3/4 cup brown sugar
1/2 cup oats
1/2 cup nuts
1/2 cup (1 stick) plus 2 tablespoons melted butter
Pinch of salt

Fruit Filling:
5 cups pitted Bing cherries
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup flour
1/2 cup brown sugar

Mix topping ingredients together.

Mix filling ingredients together, and put into a 13 x 9-inch pan. Spread topping over fruit. Bake at 350 degrees F for 45 minutes.