16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups)
2/3 cup Planters Slivered Almonds, toasted, coarsely chopped
3 tablespoons butter or margarine, melted
2 (21 ounce) cans cherry pie filling
Heat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.
Mix cookie crumbs, almonds and butter until well blended; set aside.
Spoon pie filling into prepared baking pan. Top with crumb mixture.
Bake for 30 minutes or until cherries are bubbling and topping is crisp.
Yield: 12 servings
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