Coconut Topped Cherry Crisp

Recipe Ingredients

1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract
Ice cream or whipped cream (optional)

1/2 cup flour
1/2 cup brown sugar, packed
1 teaspoon cinnamon
3 tablespoons margarine
1/2 cup chopped walnuts (optional)
1/4 cup flaked coconut


Heat oven to 350 degrees F.

Pour pie filling into a greased 8-inch square pan. Stir in almond extract.

In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blender or fork. Stir in coconut and walnuts. Sprinkle mixture over pie filling.

Bake for 25 minutes or until brown on top and filling is bubbly.

If desired, served with ice cream or whipped topping.

>> Crisp, Betty, Crumble and Clafouti Recipes

>> Pie, Quiche and Tart Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.