Raspberry Crisp

4 cups fresh or frozen raspberries
1/3 cup granulated sugar
1/3 cup plus 3 tablespoons flour, divided
3/4 cup quick oats
1/3 cup brown sugar
1/4 cup cold butter

Gently toss raspberries with sugar and 3 Tbsp flour. Transfer to a greased 9-inch square baking dish.

In a bowl, combine oats, brown sugar, and remaining flour. Cut butter until mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.