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1/3 cup granulated sugar
1/3 cup plus 3 tablespoons flour, divided
3/4 cup quick oats
1/3 cup brown sugar
1/4 cup cold butter
Gently toss raspberries with sugar and 3 Tbsp flour. Transfer to a greased 9-inch square baking dish.
In a bowl, combine oats, brown sugar, and remaining flour. Cut butter until mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.
Raspberry Crisp recipe
4 cups fresh or frozen raspberries1/3 cup granulated sugar
1/3 cup plus 3 tablespoons flour, divided
3/4 cup quick oats
1/3 cup brown sugar
1/4 cup cold butter
Gently toss raspberries with sugar and 3 Tbsp flour. Transfer to a greased 9-inch square baking dish.
In a bowl, combine oats, brown sugar, and remaining flour. Cut butter until mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.