Pie Recipes
Snow Capped Berry Crisp
Yield: 12 to 15 servings
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 1/2 cup butter, melted
- 1/2 cup chopped nuts, if desired
- 1 (21 ounce) can cherry or strawberry pie filling
- 1 (21 ounce) can blueberry pie filling
- 1 tablespoon lemon juice
- Ice cream, if desired
Instructions
- Heat oven to 350 degrees F.
- Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.
- Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together.
- Sprinkle lemon juice over fillings.
- Sprinkle evenly with cake mix mixture.
- Bake about 45 minutes or until golden brown.
- Serve warm with ice cream.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.
Attribution
Posted by Tiffany at Recipe Goldmine 2/6/2002 9:30 am.