Bisquick Pie Crust

Recipe Ingredients

1 cup Bisquick
1/4 cup butter or margarine, softened
2 to 3 tablespoons boiling water


Heat oven to 450 degrees F.

Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate.

Bake until light brown, about 8 to 10 minutes.

Cool and fill.

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