Bisquick Pie Crust

This recipe is for a baked pie shell.

Ingredients

• 1 cup Bisquick
• 1/4 cup butter, softened
• 2 to 3 tablespoons boiling water

Instructions

1. Heat oven to 450 degrees F.
2. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9 inch pie plate.
3. Bake until light brown, about 8 to 10 minutes.
4. Cool and fill.