Bisquick Pie Crust
1 cup Bisquick
1/4 cup butter or margarine, softened
2 to 3 tablespoons boiling water
- Heat oven to 450 degrees F.
- Mix Bisquick and butter in a small bowl. Add water; stir vigorously
until soft dough forms. Press with floured hands into a 9-inch pie
- Bake until light brown, about 8 to 10 minutes.
- Cool and fill.