Pie Recipes
Can't Go Wrong Pie Crusts
Yield: 3 (8 inch) crusts
Ingredients
- 3 cups pastry flour
- 1 teaspoon salt
- 1 1/4 cup shortening
- 1 egg, beaten
- 5 tablespoons cold water
- 1 tablespoon white vinegar
Instructions
- Sift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended.
- In a 1 cup liquid measure, combine egg, water and vinegar. Using a fork, blend egg mixture into flour mixture.
- Divide into equal 3 pieces. Roll out each piece on a lightly floured surface, or wrap in plastic wrap and freeze.