Graham Cracker Crust

24 graham crackers, finely crushed (about 2 cups)
1/4 cup softened butter or margarine
1/4 cup granulated sugar

Blend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and sides of greased pie plate. Bake at 375 degrees F for 8 to 10 minutes. Cool.