Recipes

American Regional
Appetizers
Baby Food
Beef
Beverages
Bread
Breakfast/Brunch
Cake Mixes
Cakes
Camping/Hiking
Candy
Canning/Preserving
Casseroles
Celebrity
Chicken
Condiments/Sauces
Cookies
Cowboy/Ranch
Crock Pot
Dessert
Diets (all)
Fish/Seafood
Gifts in a Jar
Grill/Barbecue
Holidays
International
Kids Cook
Lamb
Meatless
Military
Nutella
Pampered Chef
Pasta/Rice/Beans
Pet Food
Pies/Quiches/Tarts
Pizza
Pork
Pressure Cooker
Restaurant
Salads/Dressings
Sandwiches
School
Side Dishes
Snacks
Soup/Stew/Chili
Spreads/Butters
Wild Game

HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Homemade Pie Crusts with Variations

Posted by bettyboop50 at Recipe Goldmine 6/8/01 8:39:46 am

Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (about 18 single crackers)
2 tablespoons granulated sugar
1/3 cup melted margarine
1/2 teaspoon ground cinnamon (optional)

Gingersnap Crust:
1 1/2 cups crushed gingersnaps
6 tablespoons melted margarine

Crunchy Crust:
3/4 cup all-purpose flour
1/2 cup quick oatmeal
1/2 cup chopped nuts
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup melted butter

Cornflake Crumb Crust:
1 1/3 cups cornflakes crumbs
    (takes 3 cups cornflakes)
2 tablespoons granulated sugar
1/4 cup melted margarine

Cocoa Crumb Crust:
1 1/2 cups vanilla wafer crumbs
1/4 cup cocoa powder
1/3 cup confectioners sugar
6 tablespoons melted margarine

Graham Cracker Crust
Mix together thoroughly. Press into 9-inch pie plate. Chill as is, or bake 350 degrees F for 8 minutes for firmer, crisper crust.

Gingersnap Crust
Mix together thoroughly. Press into 9-inch pie plate. Chill.

Crunchy Crust
Mix together thoroughly. Press into 9-inch plate. Bake at 375 degrees F for about 12 minutes. Cool.

Cornflake Crumb Crust
Mix together thoroughly. Press into 9-inch plate. May use as is or bake at 375 degrees F for 5 to 7 minutes. Will hold up slightly better and has crisper taste when baked.

Cocoa Crumb Crust
Mix thoroughly and press in 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool.

>> Pie Pastry and Meringue recipes

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints