Never Fail Pie Crust recipe

3 cups sifted flour
1 1/2 teaspoons salt
1 cup shortening
1 egg
1 teaspoon vinegar
1/2 cup ice cold water

Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.

Makes 3 crusts.