Recipes at Recipe Goldmine - better than 1,000 cookbooks

Peanut Butter Pie Crust recipe

1/3 cup chilled shortening
2 tablespoons chilled peanut butter
1 1/2 cups all-purpose flour
3 to 4 tablespoons ice water

Cut the shortening and peanut butter into the flour using a food processor fitted with a plastic dough blade. Gradually add the ice water, mixing until the dough forms a ball. Form into a disk, cover with plastic wrap and refrigerate for about 30 minutes.

Heat the oven to 350 degrees. Remove dough from fridge and roll out on a lightly floured surface until pastry circle is about 10 inches in diameter. Gently lay pastry into a 9-inch pie pan. Prick crust gently all over with a fork, line with aluminum foil, and fill partially with pie weights or dried beans.

Bake about 5 minutes, then remove pie weights and foil. Bake another 5 minutes, or until crust is lightly browned. Remove from heat, allow to cool completely, and fill with pie filling of your choice.

Makes 1 (9-inch) pie crust.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.