HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Pecan Sandies Crust

I cup all-purpose flour
1 stick (1/2 cup) butter or margarine
1 cup finely chopped pecans

Cut butter or margarine into flour with pastry blender or fork to make coarse crumbs. Stir in pecans and pat into a 13 x 9-inch glass baking dish Bake at 350 degrees F for about 12 to 15 minutes, just until light golden brown Do not overcook. Cool.

>> Pie Pastry and Meringue recipes

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cooking Basics
Cook's Corner
Crafts
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints