Pecan Sandies Crust

Recipe Ingredients

I cup all-purpose flour
1 stick (1/2 cup) butter or margarine
1 cup finely chopped pecans


Cut butter or margarine into flour with pastry blender or fork to make coarse crumbs.

Stir in pecans and pat into a 13 x 9-inch glass baking dish.

Bake at 350 degrees F for about 12 to 15 minutes, just until light golden brown Do not overcook.


>> Pie Pastry Recipes

>> Pie, Quiche and Tart Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.