Potato Chip Pie Crust recipe

This is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs.

1 1/2 cups finely crushed potato chips
1/2 cup melted margarine

Mix potato chip crumbs with margarine. Press firmly into an ungreased 9-inch pie pan or plate. Bake at 375 degrees F for 7 minutes. Cool.