Fried Fruit Pies


2 or 3 packages dried apples, peaches, etc.
Canned biscuits


  1. For Fried Pies place fruit in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.
  2. Use canned biscuits for dough.
  3. Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels.
  4. You can sprinkle with powdered sugar if desired.

Posted by CookinMom at Recipe Goldmine - May 11, 2001.