Fried Fruit Pies


2 or 3 packages dried apples, peaches, etc
Canned biscuits


For Fried Pies place fruit in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.

Use canned biscuits for dough.

Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels.

You can sprinkle with powdered sugar if desired.

Posted by CookinMom at Recipe Goldmine - May 11, 2001.

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Maricopa, Arizona

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