Fried Fruit Pies
2 or 3 packages dried apples, peaches, etc.
- For Fried Pies place fruit
in pot and cover with cold water. Bring to a boil, reduce heat and
cook until tender and sweeten to taste.
- Use canned biscuits for dough.
- Roll out one biscuit on a floured board, place apples on 1/2, fold
over and prick edges with a fork. Fry in hot oil, turning once to
fry both sides. Drain on paper towels.
- You can sprinkle with powdered sugar if desired.
Posted by CookinMom at Recipe Goldmine - May 11, 2001