Fried Fruit Pies
Posted by CookinMom at recipegoldmine.com -ay 11, 2001
For Fried Pies place 2 or 3 packages of dried apples, peaches, etc., in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.
Use canned biscuits for dough.
Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels.
You can sprinkle with powdered sugar if desired. Delicious!
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