Fried Fruit Pies

Posted by CookinMom at recipegoldmine.com -ay 11, 2001

For Fried Pies place 2 or 3 packages of dried apples, peaches, etc., in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.

Use canned biscuits for dough.

Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels.

You can sprinkle with powdered sugar if desired. Delicious!