Apple Caramel Pie

Source: Old Fashioned Kitchen

This apple pie has the gooey goodness of caramel, and the sweet lusciousness of brown sugar and cinnamon. It tastes best warm, and with a scoop of vanilla ice-cream!

1 single-crust pie dough

Pie:
1/2 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 dash nutmeg
1/8 teaspoon salt
6 cups apples, peeled and sliced thinly
1/3 cup caramel ice cream topping

Topping:
2/3 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup butter

Heat oven to 375 degrees F.

Line a pie dish with a single crust pie dough. Set aside.

For the pie base: In a large bowl, stir together the brown sugar, 3 tablespoons flour, cinnamon, nutmeg and salt. Add the apples and toss until coated.

For the pie topping: Stir together the brown sugar, 1/2 cup flour and oats. With a fork, your fingers, or a pastry blender, add in the butter until it is in coarse crumbs.

Evenly place the apples into the pie shell. Sprinkle the crumb topping over the apples.

Drape a piece of aluminum foil over the pie (to prevent burning). Place in the oven for 25 minutes.

Remove the foil and bake for 30 minutes, until top is golden brown.

Remove from oven and drizzle with caramel sauce. Cool on a wire rack.