Apple Pie a la Mode Pie

1 (21 ounce) can apple pie filling
1 (9-inch) graham cracker crust
2 cups butter pecan ice cream, softened
1 (12 ounce) jar caramel ice cream topping
1/4 cup chopped pecans, toasted

Spread half the pie filling over crust. Top with half the ice cream; cover and freeze for 30 minutes.

Drizzle with half the caramel topping; cover and freeze for 30 minutes.

Top with remaining pie filling; cover and freeze for 30 minutes. Top with remaining ice cream; cover and freeze until firm. (May be frozen for up to 2 months.)

Remove from the freezer about 30 minutes before serving.

Warm remaining caramel topping; drizzle some on serving plates. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.

Makes 6-8 servings.