Banana Caramel Pie recipe

1 (9-inch) pie crust, baked
1 can Eagle Brand Sweetened Condensed Milk
2 large bananas
1 (8 ounce) carton Cool Whip

Caramelize the sweetened condensed milk. Spread 1/2 of the cooked milk (it will be caramel colored) in the baked pie crust. Top with sliced bananas. Cover bananas with remaining caramelized milk. Gently cover with Cool Whip. Refrigerate until ready to serve.