Bread Pudding Apple Pie

3 eggs
1 cup applesauce
1/2 cup vanilla fat-free yogurt
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples, peeled, cored and chopped
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1 (9-inch) unbaked pie crust

Heat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.

In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.

Bake in preheated oven for 1 hour or until top is golden and fruit is tender.