Coconut Cherry Pie recipe

1 unbaked pie shell
1 can cherry pie filling
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup (1/2 stick) butter
1 cup coconut

Brown pie shell for 5 minutes at 450 degrees F.

Heat cherry pie filling and bring it to a boil. Pour into pie shell.

Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 minutes or until brown.