Dutch Apple Pie

1/4 cup granulated sugar
1 tablespoon flour
3/4 teaspoon cinnamon
Dash of salt
1/4 cup butter
6 medium size apples or 1 can pie apples, sliced
3/4 cup light brown sugar
1/2 cup unsifted flour

Heat oven to 425 degrees F.

Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan.

Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 minutes or until done.