Mince Almond Pie

1 (9-inch) unbaked pastry shell
1 (27 ounce) jar None Such Ready-to-Use Regular Mincemeat
1/4 cup amaretto liqueur
3/4 cup sliced almonds

Place rack in lowest position in oven; preheat oven to 400 degrees F.

In medium bowl, combine mincemeat and amaretto; turn into pastry shell. Top with almonds. Bake 25 minutes or until bubbly. Cool. Serve warm or cooled.