Sour Cream Peach Pie

7 or 8 peaches
1 cup sour cream
1 cup brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons quick tapioca

Wash, pare and halve peaches.

In a small bowl, combine flour, granulated sugar and tapioca. Spread this on the bottom and sides of an unbaked pie shell.

Combine sour cream and brown sugar in a bowl and dip each peach half in this mixture, and arrange neatly in the bottom of the shell. Pour sour cream mixture over the peaches. Bake at 450 degrees F for 15 minutes.

Reduce heat to 350 degrees F and bake for about 1 hour or until peaches are brown.