Streusel Peach Pie recipe

4 cups peaches, quartered
1 teaspoon nutmeg
2 teaspoons cream
1/2 cup flour
1/2 cup granulated sugar
1 egg
1/4 cup brown sugar, packed
1/4 cup butter, softened

Sprinkle sugar and nutmeg over peaches. Mix egg and cream together and pour over peaches and sugar. Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan. Bake at 350 degrees F until golden brown and serve warm.