Traditional Mince Pie recipe

Pastry for 2-crust pie
1 (27 ounce) jar None Such Ready-to-Use
    Mincemeat (Regular or Brandy and Rum)
1 egg yolk plus 2 tablespoon water (optional)

Place rack in lowest position in oven; preheat oven to 425 degrees F.

Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool slightly. Garnish as desired.