Pie Recipes
Drumstick Ice Cream Pie
Ingredients
- 2 tablespoons creamy peanut butter
- 2/3 cup chocolate fudge topping
- 1 (9 inch) pie shell, baked
- 1 quart vanilla ice cream, softened
- 1 tablespoon coarsely chopped peanuts
Instructions
- Mix peanut butter with fudge topping until smooth. Spread half in bottom of baked shell. Freeze 1 hour.
- Spoon ice cream into pie shell, smoothing surface.
- Freeze 1 hour.
- Pour remaining peanut butter/chocolate mixture on top of ice cream, spreading to create a marbled effect.
- Sprinkle with peanuts.
- Cover and freeze several hours or overnight until firm.
- Place pie in refrigerator for 10 to 15 minutes before serving for easier cutting.