Lemon Ice Cream Pie recipe

12 ounces canned frozen concentrated lemonade (do not dilute)
1 (8 ounce) container Cool Whip
1 quart vanilla ice cream
1 graham cracker pie crust (ready-made)

In a mixing bowl with electric mixer, blend together lemonade concentrate (frozen or thawed but chilled), Cool Whip and ice cream until blended. Pour into graham cracker crust and freeze for several hours or overnight.

Serve immediately.