Lemon Ice Cream Pies

Ingredients

• 2 (8 inch) Graham cracker crusts
• 2 quarts vanilla ice cream
• 1 (6 ounce) can frozen lemonade
• Graham cracker crumbs

Instructions

1. Soften lemonade and ice cream. Beat together until creamy.
2. Pour into Graham cracker crusts and freeze until serving time.
3. Sprinkle tops with Graham cracker crumbs.