Pie, Quiche and Tart Recipes
Ice Cream Pie Recipes
Pink Lemonade Pie
1 graham cracker crust
6 ounces pink lemonade concentrate, thawed
4 ounces Cool Whip, thawed
1 quart vanilla ice cream, softened
Few drops red food coloring, optional
In a large bowl, combine lemonade concentrate, Cool Whip, softened vanilla
ice cream and food coloring if using. Pour mixture into the graham cracker crust.
Freeze about 4 hours before serving.
To serve, remove pie from freezer a few minutes before serving.
Serves 6 to 8.
Site Map |
Terms of Use/Privacy Policy |
Link Partners |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.