Pumpkin Ice Cream Pie II recipe

1 quart vanilla ice cream, softened
3/4 cup pumpkin
1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 graham cracker crust

Combine the ice cream, pumpkin, honey, cinnamon, ginger, nutmeg and cloves. Pour into the graham cracker crust. Freeze until serving time.

Serve with whipped cream.