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Impossible Banana Cream Pie
1 cup milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1/2 cup Bisquick
2 medium bananas, sliced
1 cup chilled whipping cream
2 tablespoons confectioners' sugar
Heat oven to 350 degrees F. Grease a 10-inch pie plate.
Beat milk, butter, vanilla extract, eggs, granulated sugar and Bisquick until smooth, 1 minute, with hand mixer. Pour into plate. Bake about 30 minutes. Cool completely.
Arrange banana slices on pie.
Beat whipping cream and confectioners' sugar in a chilled bowl until stiff. Spread over top.