Pie Recipes
Impossible Bisquick Pumpkin Pie
Yield: 8 servings
Ingredients
- 16 ounces pumpkin
- 12 ounces evaporated milk
- 2 tablespoons butter
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup Bisquick or Biscuit Baking Mix
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees F. Grease a 10 inch pie plate.
- Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
- Pour into pie plate.
- Bake for 50 to 55 minutes or until knife inserted in center comes out clean.