Impossible Chicken Pot Pie

Yield: 6 to 8 servings.

Ingredients

• 2 cups cut-up cooked chicken
• 1 1/2 cups frozen peas and carrots, thawed and drained
• 1/4 cup chopped mushrooms
• 1/4 cup chopped onion
• 4 eggs
• 1 1/3 cups milk
• 3/4 cup Bisquick or Biscuit Baking Mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat oven to 400 degrees F. Grease a 10 inch pie plate.
2. Mix chicken, peas and carrots, mushrooms and onion in plate.
3. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or for 1 minute with hand beater.
4. Pour into plate.
5. Bake until knife inserted in center comes out clean, 30 to 35 minutes.
6. Cool for 5 minutes.