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4 cups grated Cheddar cheese
1 pound imitation crab meat
4 eggs
2 cups milk
1 cup Bisquick
2 tablespoons chopped scallion
Hollandaise sauce
Put cheese into an 11 x 7-inch glass dish. Cover with crab meat.
Combine eggs, milk and Bisquick. Add scallion; mix well. Pour over cheese and crab meat. Bake at 400 degrees F for 40 to 45 minutes. Serve with hollandaise sauce.
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