Impossible Green Chile Pie

2 (4 ounce) cans chopped green chiles, drained
2 cups milk
4 eggs
4 cups (16 ounces) shredded Cheddar cheese
1 cup Bisquick

Sprinkle chiles and cheese into a greased 9-inch pie plate. Beat remaining ingredients until smooth; pour over chili mixture. Bake in preheated 425 degree F oven until knife inserted in center comes out clean, about 25 to 30 minutes. Let stand 10 minutes before cutting.

Serve with sour cream or guacamole. Makes its own crust.