Pie Recipes
Impossible Japanese Vegetable Pie
Ingredients
- 1 pound lean ground beef, chicken or turkey
- 1/3 cup chopped onion
- 1/2 package Japanese vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup Bisquick or Biscuit Baking Mix
- 3/4 cup shredded cheese
Instructions
- Heat oven to 400 degrees F. Grease a large pan.
- Cook beef, onions and vegetables until done.
- Add pepper and salt.
- Spread in greased pie plate.
- Beat eggs, milk and Bisquick mix together and pour over mixture in pan.
- Bake for 25 minutes; remove and top with shredded cheese.
- Bake for 5 to 8 minutes.
- Let stand for 5 minutes before slicing.