Impossible Southwestern Pie

1 1/2 cups frozen whole kernel corn
8 medium green onions, chopped
1 (15 ounce) can black beans, rinsed and drained
1/3 cup shredded Cheddar cheese
1/2 cup Bisquick
1/2 cup milk
1/2 cup thick-and-chunky salsa
2 eggs
Additional thick-and-chunky salsa

Heat oven to 400 degrees F. Grease a 9-inch pie plate.

Layer corn, onions and beans in pie plate. Sprinkle with cheese.

Stir Bisquick, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Serve with salsa.

Makes 6 servings.

High Altitude (3500-6500 feet): Increase Bisquick to 2/3 cup. Bake 40 to 45 minutes.

1 Serving: 230 calories (55 calories from fat); 6 g fat (2.5 g saturated); 80 mg cholesterol; 590 mg sodium; 37 mg carbohydrate (6 g dietary fiber); 13 g protein