Beef Pies

2 (8 ounce) packages refrigerated biscuits
1 pound lean ground beef
1 onion, chopped
1/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Separate biscuits; then pat each on floured surface to 5-inch circles.

Lightly brown ground beef, onion and bell pepper in a skillet. Pour off fat. Add remaining ingredients to the skillet and stir.

Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Deep fry until golden brown in 2 inches of oil at 375 degrees F. Drain on paper towels.

Makes 10.